2-3 medium sized sweet potatoes
Coconut oil or oil of your choice
How do I make them:
Preheat your oven to 325 degrees F.
Scrub your potatoes and cut off the ends and any blemishes
Slice your potatoes super thin, using a mandolin works great or just a sharp knife
It is important to keep your slices as uniform as possible so that they cook evenly
Toss the potatoes in a small amount of oil (you want them glossy but not dripping with oil) or if you prefer spray with a cooking spray
Spread out on a baking sheet making sure they aren’t touching
Sprinkle lightly with salt
Bake in a 325 degree preheated oven
Bake 15-20 minutes until starting to crisp
Remove as soon as you see any browning starting
Watch carefully toward the end of cooking time to be sure they don’t burn.