Summer is the time to enjoy fresh veggies coming out of the garden!  Making a raw vegetable tray is one way to have everyone enjoy the beauty and flavor of your garden treasures. Just scrub the vegetables and slice to display them.

We enjoy this avocado dip recipe with the vegetables.

Ingredient List:

Fresh vegetables from the garden – any that you have and enjoy!

This tray is featuring watermelon radishes, hakurei japanese turnips, zucchini, and diva cucumbers served with avocado dip.

Others to consider would be cherry tomatoes,  sweet peppers, sugar snap peas, summer squash, kohlrabi, cauliflower or carrots.

Dip:

Quart of plain yogurt

2 Avocados

1 Lime squeezed

Sea salt to taste

Put yogurt, 2 avocados, juice from a lime into the food processor.  Process till smooth.  Add sea salt to taste.