Bokchoy is one of those veggies that can be used in a variety of ways.  Bokchoy Apple Slaw is  one recipe that you will want to try.  Bokchoy Salad is a favorite (recipe also found on our blog) and I think that this dish is going to be a close second. Be sure to try some bokchoy while it is in season.

Ingredients for Bokchoy Slaw

Ingredients:

1 bundle bokchoy (washed and thinly sliced)

1 red apple, chopped into small bite size pieces

1/2 large onion, chopped  (or about 4 spring onions if available)

1 cup dried cranberries

1/2 cup toasted chopped pecans

Dressing:

1/3 cup plain yogurt

2 teaspoons honey

2 Tablespoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

What to Do:

Combine chopped bokchoy, apple, cranberries, toasted pecans and onion together.

Mix yogurt, lemon juice, honey, salt and pepper together for your dressing.

Mix dressing with greens mixture and serve.

Bokchoy Apple Slaw