Gluten Free Sourdough Starter
Out of stock
Shop close onCategory: Cultures for Health
Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen. Grab some Sprouted Gluten Free Baking Mix!
Each bag contains:
- 1 packet of dehydrated Whole Wheat Sourdough Starter Culture.
Instructions for using this culture are included and may be found here.
Shipping and Storage Information
- Our Whole Wheat Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture.
- Store in a cool, dry place.
- Use by date on bag.
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