Gluten Free Sourdough Starter

Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen. Grab some Sprouted Gluten Free Baking Mix!

Each bag contains:

• 1 packet of dehydrated Whole Wheat Sourdough Starter Culture.

Instructions for using this culture are included and may be found here.

Shipping and Storage Information

• Our Whole Wheat Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture.
• Store in a cool, dry place.
• Use by date on bag.