When you are grilling this summer don’t forget to add your veggies to the grill. Grilled Eggplant is so simple and delicious. Give it a try!
Eggplant 1 large Italian type (traditional rounded eggplant) or 2-3 long skinny Asian type
EVOO enough to drizzle on the eggplant
Sea Salt or your favorite seasoned salt
Italian Herbs or your favorite herb to go with the meal you are preparing
How to Make It
Slice your eggplant into planks
Drizzle the eggplant with olive oil and sprinkle with salt & herbs
Put the eggplant onto the hot grill and flip after it is starting to soften. The peel will help to hold it together.
It will have a soft texture when done
Drizzle with balsamic vinegar if you desire
So easy but so good!