Dilled Summer Veggies

Refreshing summer vegetables that can be kept in the refrigerator for a cool snack or a side dish for your meal.


4 cucumbers, thinly sliced

1 large sweet pepper or 2-3 medium to small. Using different colored peppers makes a pretty presentation

1 medium sweet onion

1 cup white vinegar

1/2 cup snipped fresh dill

1/3 cup pure cane sugar or sweetener of your choice. Honey or stevia are good substitutions.

Black Pepper

How Do I Make It

Mix vinegar, sweetener, dill and pepper together.

Stir in the peppers, cucumbers and onions.

Cover and chill in the refrigerator.