Classes and Workshops

One of our goals is to help our customers learn how to Grow, Cook, and Preserve Healthy Food.  To further this aim we offer classes and workshops throughout the year which cover a wide range of topics.

We also publicize our classes in our weekly e-newsletter, so click here to join our E-Mail List if you are not yet receiving our e-newsletters.

To learn more about Mike and Judy Cunningham, read here.

Cheese class may 2015

______________________________________________________________________________

 Upcoming Classes

 
 
 

Class Schedule for 2019

———————————————————————–

 

 
 

Honey Tasting

Honey Tasting

Date: July 20, 2019

Time: 10 am to Noon

Location: Country Gardens Farm, 2050 Highway 154, Newnan, GA

Promotion

Our beekeeper, Steve Page, will be here on July 20, 2019, from 10:00 AM to Noon to offer a honey tasting and information about beekeeping and honey. 

This Event is free but please register so we will have a headcount.

Click here to register http://events.constantcontact.com/register/event?llr=m6zcspbab&oeidk=a07egfyf458fa61b2ba

The honey tasting will include honey from Maine, Florida, Washington, Poland, and Coweta County.  Some of the topics to be discussed include; the terroir of honey, what is local, raw and unfiltered, storing honey, uses of honey, and nectar sources in Coweta County.  Additional topics include; are the honey bees all dying? (no),  how can I help the honey bees?

Terroir

From Wikipedia, the free encyclopedia

Terroir ( from terre, “land”) is the set of all environmental factors that affect a crop‘s phenotype, including unique environment contexts, farming practices, and a crop’s specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.