Save the date for our next events
Saturday Morning October 19 . Tour Of Our Dairy Farm The tour is free but space is limited so you will need to Register ahead of time so we will have a head count.
The Basics of Vegetable Fermentation
Saturday Morning November 9, 10-12:30 Discover the Basics of Vegetable Fermentation.
This will be a hands on class where you will discover the healing effects of fermented foods.
The class is hands on and you will leave with a jar of fermented vegetables.
Cost of the class including Supplies $35
Click Here to Register for the Fermenting Class
Discover How to Make Butter, Kefir, and Yogurt.
Saturday Morning November 16 . 10 am till 12 noon Discover how to make homemade Butter, Kefir and Yogurt.
This Is a hands on class with plenty of Samples and take home goodies from the class
Cost of the Class including Supplies $35
Click Here to register for the Butter, Kefir, and Yogurt Class
One of our goals is to help our customers learn how to Grow, Cook, and Preserve Healthy Food. To further this aim we offer classes and workshops throughout the year which cover a wide range of topics.
We also publicize our classes in our weekly e-newsletter, so click here to join our E-Mail List if you are not yet receiving our e-newsletters.
To learn more about Mike and Judy Cunningham, read here.