June 8, 2021
Ingredients 6 kohlrabi 2 tbs oil Salt Pepper Parmesan cheese Directions Peel the kohlrabi and cut into chunks. Toss with oil, salt and pepper. Place on […]
- Visit Us @ 2050 Hwy 154 Newnan, Georgia | Open: Thursdays 1 - 4pm, Fridays & Saturdays 9am - 4pm |
- (770) 251-2673
- mikec@countrygardensfarm.com
June 8, 2021
Another kohlrabi recipe that is even more delicious than the first one I posted. Kohlrabi is a cool season vegetable in the cabbage family. Take advantage […]
June 8, 2021
A light, fresh tasting slaw made with an underused cool season veggie. It is chock full of nutrients and is considered to be a great cancer […]
June 8, 2021
A great recipe that features a very underused cool season vegetable. It is in the cabbage family and is chock full of healthy, cancer fighting nutrients. […]
June 3, 2021
Ingredients 2 kohlrabi 1 carrot 1 egg 1/4 tsp salt 1/4 tsp cayenne 1/2 grapeseed oil (enough for 1/4″ depth in a large skillet (Use an […]
October 25, 2015
A quick and easy summer meal that I made for lunch one day this week. Fresh veggies (squash, zucchini, sweet peppers, and kohlrabi) diced up and […]
June 7, 2015
Summer is the time to enjoy fresh veggies coming out of the garden!  Making a raw vegetable tray is one way to have everyone enjoy […]
May 30, 2015
Fennel is a vegetable that not everyone is familiar with but is definitely worth trying. It has that distinct flavor that gives some zing to a […]