Bokchoy

We grow Bokchoy at Country Gardens Farm mainly during the fall and spring because it does not grow as well in very hot or very cold weather. Bok Choy is a type of Chinese cabbage and you can eat the leaves and stems. This vegetable is mild and can be eaten Cooked or Raw. Take …

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Arugula Pesto

Pesto is typically made with Sweet Basil but if you are looking for something different try this Arugula Pesto. Ingredients 2 cups arugula 1/2 cup basil leaves 2 cloves garlic, peeled 1 teaspoon lemon juice 1/2 cup toasted walnuts 1/2 cup EVOO, more if needed How to Make It Put all of the ingredients except …

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