Vegetables

photo of vegetables from the garden

Our vegetables are grown in nutrient-rich soils that are never sprayed with chemicals or synthetic fertilizers. They are Certified Naturally Grown following the same standards as U.S.D.A. Organic standards. For more information on this certification, see CNG’s website.

Our production of vegetables is year round, but availability depends on the season. We offer our vegetables At the Peachtree Road Farmers Market in Atlanta and at our farm, and through our CSA (Community Supported Agriculture) program.

The CSA program is a subscription program where, for an up-front fee, you receive a choice each week of seven different vegetables, plus an herb. Each year we usually offer three 12-week sessions, back-to-back for a total of 36 weeks.(April through December). Members can sign up for the full year (3 sessions), or sign up for individual sessions. See our separate link at left (or click here) for more information about our CSA program.

Some of the many vegetables we grow include tomatoes, green beans, squash, kale, peppers, eggplant, onions, cucumbers, lettuce, and more.

photo of Judy holding vegetables from the garden at Country Gardens Farm

For a complete list of the various vegetables, please see our chart on the CSA webpage that lists the vegetables we typically grow during a particular CSA session. We may not grow each vegetable on the list each year.

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