One of our goals is to help our customers learn how to Grow, Cook, and Preserve Healthy Food. To further this aim, we offer classes and workshops throughout the year which cover a wide range of topics.
We also publicize our classes in our weekly e-newsletter, so click here to join our E-Mail List if you are not yet receiving our e-newsletters.
To learn more about Mike and Judy Cunningham, read here.
Fermentation of Vegetables
September 30 Saturday Morning 10 to 12:30 At Country gardens farm
I think that everyone is aware of how important gut health is to our general health. Many of the common diseases today are related to our gut health. Fermented vegetables are an important way to incorporate probiotics into our diet. This is a hands on class and everyone goes home with a jar of fermenting veggies.
Take note this class was reschedualed and is now on September 30
Extending the Garden Season
October 14 Saturday Morning 10 to 12 At Country Gardens Farm
Come learn how to harvest salads all winter long with just a little protection.
This will be a hands on class out in our garden. you will see examples of low cost structures that you can grow in all winter long. You will also learn what vegetables you can grow in the cold.
Greens Glorious Greens
October 28 Saturday Morning 10-12 At Country Gardens Farm
Greens? Yes Greens. We know how much nutrition they contain but we don’t always look forward to them. This class is to give you ideas of ways to incorporate more greens into your diet and enjoy them!
Making Soft Cheeses
November 11 Saturday Morning 10-12 At Country Gardens farm
A hands on class making soft cheeses from our farm’s milk.