One of our goals is to help our customers learn how to Grow, Cook, and Preserve Healthy Food. To further this aim we offer classes and workshops throughout the year which cover a wide range of topics.
We also publicize our classes in our weekly e-newsletter, so click here to join our E-Mail List if you are not yet receiving our e-newsletters.
To learn more about Mike and Judy Cunningham, read here.
Class Schedule for 2018
Thursday June 28 from 6:30-8:00 at
Country Gardens Farm
Nourishing Growing Babies Class
Ashley Cunningham will be teaching this class sharing her experiences in feeding her son Samson.
We will discuss:
Sourcing, preparing and storing raw milk baby formula
Natural alternative to milk based formula for babies sensitive to dairy
Most important first foods for baby and how to source and prepare them
How to check baby food and snack labels for “unsavory” ingredients
How to source, prepare and store your own nutritious baby meals at home
Easy, healthy baby and toddler snacks that aren’t just crackers or cheerios
Click Here to register for Nourishing Growing Babies
Making Self Watering Containers
Saturday July 14 10:00-12:00
A self-watering container is unique in that it has a water reservoir to keep your plants moist even in hot dry weather.
In this hands on class every will make and take home one of these containers.
Registration fees cover all materials
Click Here to Register for making self-watering containers
Save the Date for these Classes!
Registration will open soon
Food Preservation-Canning, Dehydrating & Freezing
Thursday July 19 6:30-8:00
Tomato Tasting at the Peachtree City Farmers Market (Aberdeen Shopping Center at Northlake Drive)
No Registration required
Admission is free
Come and enjoy this fun event and find out what your favorite tomato will be.
Saturday Morning July 21 from 9-12:00
Making Hypertufa Pots
Saturday Morning August 4 10-12
Making Soft Cheeses
Thursday Evening August 23 6:30-8:00
Making and Using Compost & Compost Tea
Thursday Evening September 6 6:30-8:00
October – Date to be Determined
Salad Gardens-Extending the Season
Saturday Morning October 6 10-12:00
Thursday Evening October 18 6:30-8:00