Classes and Workshops

One of our goals is to help our customers learn how to Grow, Cook, and Preserve Healthy Food.  To further this aim we offer classes and workshops throughout the year which cover a wide range of topics.

We also publicize our classes in our weekly e-newsletter, so click here to join our E-Mail List if you are not yet receiving our e-newsletters.

To learn more about Mike and Judy Cunningham, read here.


Cheese class may 2015


 Upcoming Classes


Class Schedule for 2018

Thursday June 28 from 6:30-8:00 at

Country Gardens Farm

Nourishing Growing Babies Class

Ashley Cunningham will be teaching this class sharing her experiences in feeding her son Samson.

We will discuss:

Sourcing, preparing and storing raw milk baby formula

Natural alternative to milk based formula for babies sensitive to dairy

Most important first foods for baby and how to source and prepare them

How to check baby food and snack labels for “unsavory” ingredients

How to source, prepare and store your own nutritious baby meals at home

Easy, healthy baby and toddler snacks that aren’t just crackers or cheerios


Click Here to register for Nourishing Growing Babies



Making Self Watering Containers

Saturday July 14  10:00-12:00

A self-watering container is unique in that it has a water reservoir to keep your plants moist even in hot dry weather.

In this hands on class every will make and take home one of these containers.

Registration fees cover all materials

Click Here to Register for making self-watering containers


Save the Date for these Classes!

Registration will open soon


Food Preservation-Canning, Dehydrating & Freezing

Thursday July 19  6:30-8:00


Tomato Tasting at the Peachtree City Farmers Market (Aberdeen Shopping Center at Northlake Drive)

No Registration required

Admission is free

Come and enjoy this fun event and find out what your favorite tomato will be.

Saturday Morning July 21 from 9-12:00


Making Hypertufa Pots

Saturday Morning August 4  10-12


Making Soft Cheeses

Thursday Evening  August 23  6:30-8:00


Making and Using Compost & Compost Tea

Thursday Evening September 6         6:30-8:00


Fermenting Vegetables

October – Date to be Determined


Salad Gardens-Extending the Season

Saturday Morning October 6  10-12:00


Making Sauces

Thursday Evening October 18  6:30-8:00