One of our goals is to help our customers learn how to Grow, Cook, and Preserve Healthy Food. To further this aim we offer classes and workshops throughout the year which cover a wide range of topics.
We also publicize our classes in our weekly e-newsletter, so click here to join our E-Mail List if you are not yet receiving our e-newsletters.
To learn more about Mike and Judy Cunningham, read here.
Class Schedule for 2018
Making Soft Cheeses
Saturday, morning August 25, 2018, 10 to 12
this class will be a hands-on class making soft cheese. Lots of tasting and information that you can use to go home and make soft cheese in your own kitchen.
Click Here to register for Cheese Making
This class will be a hands-on class of the basics of fermenting vegetables. Theresa Brown has been fermenting for many years and will be sharing with you the health benefits as well as the methods that she uses for fermentation. A jar of fermented vegetables included. Fermentation supplies available for purchase separately if you want them.
October 13, 2018, 10 to 12:30
Salad Gardens-Extending the Season
It is possible to grow and harvest a salad from your garden throughout the winter. In this class, we will talk about the varieties and techniques that you can use to enjoy a fresh salad from your garden through the winter.
Saturday Morning October 6, 2018, 10-12:00
Do you want to know how to make your own mayonnaise, mustard, salad dressings and other condiments in your kitchen? In this class, we will have hands-on demonstrations with lots of tasting.
Thursday Evening October 18, 2018, 6:30-8:00