Classes and Workshops

One of our goals is to help our customers learn how to Grow, Cook, and Preserve Healthy Food.  To further this aim, we offer classes and workshops throughout the year which cover a wide range of topics.

We also publicize our classes in our weekly e-newsletter, so click here to join our E-Mail List if you are not yet receiving our e-newsletters.

To learn more about Mike and Judy Cunningham, read here.

 

Cheese class may 2015

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 Upcoming Classes

 

Class Schedule for 2018

7 Steps to an Organic Vegetable Garden

Sponsored by Arnall’s Grocery in Newnan

This class will help you get off on the right track with your organic vegetable garden. We will cover seven different steps including location, soil, pests and what to plant when.

Thursday 3-1-18 at Carnegie Library in Newnan 6:30-8:00

No charge but you do need to register

Click Here for More Information & to Register

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Inoculating Shiitake Logs

Saturday 2-24-18, 10:00-12:00

On Saturday February 24 we will have a hands on class where you will learn how to grow your own Shiitake Mushrooms. You will be inoculating a hardwood log with mushroom spores to take home and receive instructions on how to care for it.

$40 Fee That includes all supplies and a inoculated Shiitake log to take home and instructions on how to care for it.
 Extra Inoculated logs $25 each

Click Here for More Information & to Register

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Smoothies & Juicing for Health

Thursday evening 3-8-18, 6:30-8:00 at Country Gardens Farm

Making Smoothies and Juices is one of the healthiest things you can do. In this class Judy will demonstrate how to make delicious recipes using fresh fruit and greens. This class is on a Thursday evening in the farmstand.

$25.00  Click Here For More Information & to Register

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7 Steps to an Organic Vegetable Garden

Saturday 3-31-18 10:00-12:00 at Country Gardens Farm

Have you ever wanted to grow an organic vegetable garden but don’t know where to start? Maybe you have tried but ran into problems with bugs and disease. This class will be part instructional and part hands on to help you get your garden started.

7 Steps to an Organic Vegetable Garden
Hands on Class at Country Gardens Farm

$25.00  Click Here for More Information & to Register

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April 14  from 10-12  at Country Gardens Farm

Lasagna Gardening

Grow your vegetable garden without digging.  In this class we will show how you can use grass clippings, straw and other organic matter in layers to create a lasagna soil to garden in.  The cost of the class is $25.00

Click Here To register

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April 28  from 10-12:30 at Country Gardens Farm

Fermenting Vegetables for Taste & Nutrition

This hands on class will show you all the tools and methods to not only make sauerkraut but how to lacto-ferment other vegetables.  The cost of the class is $30.00.  Everyone will take home a jar of fermenting vegetables.  We will have extra fermenting supplies to purchase if you want to.

Click Here To Register

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May 12 from 10-12 at Country Gardens Farm

Making Butter, Kefir and Yogurt

In this class Judy will take the mystery out of making your favorite homemade dairy products, healthier and tastier than store bought.  The cost of the class is $30.00.

Click Here to Register

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May 26 from 10-12 at Country Gardens Farm

Growing and Cooking with Herbs

Mike & Judy will tag team this class, spending the first hour with Mike as he shows you how to grown herbs from seeds. Judy will spend the second hour demonstrating how to use herbs in your everyday cooking.  Lots of herb dishes to sample. The cost of the class is $25.00.  Everyone takes home a seeded herb.

Click Here To register

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Other Classes we will be having in 2018.

Dates and times to be announced soon .

 

Making Baby Formulas & Baby Food

Making Hypertufa Pots

Food Preservation-Canning, Dehydrating & Freezing

Making Soft Cheeses

Making Self Watering Containers

Recipes to Enjoy Your Vegetables

Salad Gardens-Extending the Harvest

Making Sauces

Caring for Backyard Chickens

Making & Using Compost and Compost Tea

Keyhole Gardening