Classes and Workshops

One of our goals is to help our customers learn how to Grow, Cook, and Preserve Healthy Food.  To further this aim we offer classes and workshops throughout the year which cover a wide range of topics.

We also publicize our classes in our weekly e-newsletter, so click here to join our E-Mail List if you are not yet receiving our e-newsletters.

To learn more about Mike and Judy Cunningham, read here.


Cheese class may 2015


 Upcoming Classes


Class Schedule for 2018


Salad Gardens-Extending the Season

It is possible to grow and harvest a salad from your garden throughout the winter.  In this class, we will talk about the varieties and techniques that you can use to enjoy a fresh salad from your garden through the winter.

Come and learn how to pick a fresh salad all winter long. We will talk about what crops that will grow throughout the winter with just a little protection. We will have a hands-on example of simple and cost-effective structures that will allow growing winter crops. We will be out in the garden so that you can see what works. Cost of the class is $25 and you must register ahead to attend

Saturday morning, October 6, 2018, from 10:00 AM to 12:00 PM  at Country Gardens farm

Click Here to Register for the Salad Garden Class


Fermenting Vegetables

This class will be a hands-on class of the basics of fermenting vegetables. Theresa Brown has been fermenting for many years and will be sharing with you the health benefits as well as the methods that she uses for fermentation. A jar of fermented vegetables included. Fermentation supplies available for purchase separately if you want them. Cost of the class is $35 and space is limited so you must register ahead

Saturday morning, October 13, 2018, 10 to 12:30 At Country Gardens farm

Click Here to register for the Fermenting vegetable class


Making Condiments

Do you want to know how to make your own mayonnaise, mustard, salad dressings and other condiments in your kitchen?  In this class, we will have hands-on demonstrations with lots of tasting.

Saturday Morning Oct. 20 from 10 to 12

Click Here to register for Making Condiments